PROGRAM

GASTRONOMY

PROGRAM

GASTRONOMY

PROGRAM

GASTRONOMY
The Carnival comes back with a fresh approach towards Cuisine culture
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Assistants will be handed an exquisite selection of restaurants in open and large spaces. Options ranging from vegetarian, vegan, local, international, sweets, desserts, etc.
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Soon enough you’ll get to know all of the gastronomical projects joining us in our eleventh year.
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